The Best Fish and Chips in East Yorkshire
In a region with such a deep connection to the fishing industry, finding the best fish and chips feels like a sacred mission. We've eaten more battered cod than is probably advisable to bring you this definitive guide.
1. Fisherman's Wife, Bridlington Harbour
The verdict: If you want fish and chips by the sea, this is the place. The fish is landed at the harbour just metres away, and you can taste the freshness. The haddock is our pick. Price: Large cod and chips £9.50
2. Papa's Fish and Chips, Hull
The verdict: A Hull institution. Papa's on Anlaby Road has been serving fish and chips since the 1960s, and the recipe hasn't changed because it doesn't need to. The batter is light, crispy, and golden. Price: Large cod and chips £8.95
3. The Roost, Beverley
The verdict: Beverley's best chippy. Consistent quality, generous portions, and mushy peas that are actually good. The fish is always fresh and the chips are properly cooked. Price: Large cod and chips £8.50
4. Coletta & Tyson, Hull
The verdict: Another Hull classic, famous for its ice cream as well as its fish and chips. The restaurant upstairs is a proper sit-down experience that's been feeding Hull families for decades. Price: Large cod and chips £9.25
5. The Wolds Fish Bar, Driffield
The verdict: Driffield's finest, with a reputation that extends well beyond the town. The crispy batter and hand-cut chips make it worth a detour. Price: Large cod and chips £8.75
The Great Debate: Cod or Haddock?
In Hull, haddock has traditionally been the fish of choice, while further south cod reigns supreme. Our verdict? Both are excellent when fresh. If pushed, we'd choose haddock for its sweeter, more delicate flavour — but we won't judge you for choosing cod.
The Rules
A proper fish and chip experience requires:
- Eaten from the paper — at least occasionally
- Salt and vinegar — applied generously
- Mushy peas — not optional
- Bread and butter — a fish and chip sandwich is a thing of beauty
- A cup of tea — obviously